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Birrieria Reyes De Ocotlan

September 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE THIRD REACHIN FREEZER TOP IN POOR REPAIR AND THE GASKETS ARE LOOSEAND WON'T CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE THE TOP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE FOUR REACHIN FREEZERS THICK WITH ICE BUILDUP, LOCATED IN THE BASEMENT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FURNACE ROOM AND STORE ROOM ALONG THE WALLS AND IN THE CORNERS LOCATED IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SOME PARTS OF THE BASEMENT CEILINGS HAS MOLD GROWING ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THE CEILINGS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.