Birrieria Reyes De Ocotlan is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
Birrieria Reyes De Ocotlan has 22 inspections on record going back to September 23, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 19, 2026 | Pass | |
| August 19, 2025 | Pass | |
| July 22, 2025 | β | |
| October 31, 2024 | Pass | |
| October 12, 2023 | Pass | |
| December 13, 2021 | Pass | |
| October 23, 2020 | Pass | |
| April 25, 2019 | Pass w/ Conditions | |
| April 16, 2019 | Fail | |
| September 15, 2017 | Pass | |
| September 8, 2017 | Fail | |
| September 1, 2017 | Fail |
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.