✓
Biryani's
January 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINERS WITH SPICES AND FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK TO SANITIZE OR INSTALL A BIGGER 3 COMPARTMENT SINK. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA/KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR INSIDE THE WASHROOM.VACUUM THE CARPET IN THE DINING AREA. REPLACE/REPAIR ONE OF THE FLOOR TILE THAT IS LOOSE IN THE WASHROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER/HOOD WITH GREAE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 2, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.