Biryani's

January 13, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINERS WITH SPICES AND FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK TO SANITIZE OR INSTALL A BIGGER 3 COMPARTMENT SINK. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA/KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR INSIDE THE WASHROOM.VACUUM THE CARPET IN THE DINING AREA. REPLACE/REPAIR ONE OF THE FLOOR TILE THAT IS LOOSE IN THE WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTER/HOOD WITH GREAE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 2, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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