Oakley Mini Mart

• resultPass
• critical violations0
• last inspectedOctober 3, 2012
• address6350 N Oakley Ave, Chicago 60659
• cuisineGrocery Store

Is Oakley Mini Mart clean?

Oakley Mini Mart is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 3, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Oakley Mini Mart?

These are the violations recorded at the most recent inspection on October 3, 2012, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL HOLES BEHIND THE REFRIGERATOR IN PREP AREA,SOUTH WEST CORNER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL HOLES BEHIND THE REFRIGERATOR IN PREP AREA,SOUTH WEST CORNER.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINK AND MOP SINK

When was Oakley Mini Mart last inspected?

Oakley Mini Mart has 4 inspections on record going back to November 10, 2011.

Oakley Mini Mart vs West Ridge

West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.

Other spots in West Ridge

• ✓! Pak Sweets
  cooked · April 11, 2017
• ✓ Touhy-Western Auto Service Station
  clean · July 3, 2014
• ✓ Siblings
  cooked · October 3, 2011
• ✓ Chipotle Mexican Grill
  clean · March 22, 2012
• ✓ Haru Cafe
  cooked · August 14, 2013
• ✓! Chipotle Mexican Grill
  cooked · January 4, 2024

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.