✓!

Bismillah Restaurant

October 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. CROSS CONTAMINATION NOT CONTROLLED. FOUND A PITCHER WITH HANDLE IN YOGURT IN REAR PREP AREA. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 20 LBS, VALUE $30. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION# 63824-16 COURT DATE 12.9.10, 400 W SUPERIOR, ROOM 112, 10 AM.
code 4Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN ALL CLOSETS AND IN PREP AREAS, ALONG WALLS, BEHIND AND UNDER EQUIPMENT. STORE ALL ITEMS 6" OFF FLOOR. GREASE UNDER DUMPSTER OUTSDE. DETERMINE SOURCE AND MAINTAIN CLEAN DUMPSTER AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PAINT RAW WOOD IN 2 CLOSETS AND SCATTERED THROUGHOUT PREMISES AS NEEDED. SEAL HOLE AROUND PIPE, RIGHT OF DOOR IN REAR PREP AREA. DETAIL CLEAN ALL WALLS IN FRONT AND REAR PREP AREAS. INCLUDE ALL ATTACHED PIPES. REMOVE ALL ALUMINUM FOIL ON FOOD CONTACT SURFACES IN BOTH PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD FOR LIGHT IN SAMOSA WARMER OR USE SHATTERPROOF BULB. FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN BOTH HOOD VENTS TO REMOVE ACCUMULATED GREASE. INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK OR REMOVE THREADS TO PREVENT HOSE USE.
code 38

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.