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Bismillah Restaurant

June 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT. OPEN CAN FOODS MUST BE EMPTIED INTO PLASTIC, AND GLASS,OR STAINLESS CONTAINERS BEFORE STORAGE IN COOLER.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN FOOD DEBRIS ON STORAGES SHELVES IN BOTH CLOSETS. CLEAN GREASE ON INSIDE HOOD WALLS AT FRONT KITCHEN PREP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR KITCHEN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODSERVICE STAFF WITH NO HAIR RESTRAINT HANDLING FOOD,INSTRUCTED MUST HAVE HAIR RESTRAIN ON.
code 42

What changed since the previous inspection?

Compared with Pass on May 3, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.