Cooked?✕
Bismillah Restaurant
July 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings20
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: ESTABLISHMENT FOUND WITH PRIORITY AND PRIORITY FOUNDATION VIOLATIONS WITH NO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK LOCATED AT THE FRONT CASHER STATION WHERE READY TO EAT SAMOSAS ARE HELD IN A HOT HOLDING UNIT AND DISPENSED FOR SALE. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE HOT HOLDING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING HELD AT IMPROPER TEMPERATURES SUCH AS POTATO STUFFED SAMOSAS IN A HOT HOLDING UNIT AT 115.5F. MANAGER ARRIVED APPROXIMATELY THIRTY MINUTES AFTER INSPECTION START. PRIORITY FOUNDATION VIOLATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW GROUND BEEF AND GROUND CHICKEN BEING STORED ON SHELVING INSIDE THE COOKS LINE COOLER DIRECTLY OVER READY TO EAT PREPARED SAUCES. REVIEWED PROPER STORING OF RAW AND READY TO EAT FOODS. EMPLOYEE REMOVED RAW MEAT. PRIORITY VIOLATION 7-38-005.
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Proper Cooling Time And TemperatureInspector note: OBSERVED THE FOLLOWING TSC FOODS BEING COOLED IMPROPERLY IN DEEP METAL PANS WITH TIGHT FITTING LIDS INSIDE THE THREE DOOR REACH-IN COOLER. APPROXIMATELY 3LBS EACH OF COOKED LENTILS AT 89.7F, COOKED BEEF AT 86.6F, OKRA AT 95.2F, CHICKEN AT 66.4F. NO TEMPERATURE COOLING LOGS AVAILABLE/ON SITE. ALL FOODS DISCARDED. REVIEWED PROPER COOLING METHODS. PRIORITY VIOLATION 7-38-005.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 2 LBS POTATO STUFFED SAMOSAS IN FRONT HOT HOLDING UNIT AT IMPROPER FOOD TEMPERATURES OF 115.5F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #20 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NO APPROVAL/VARIANCE ON SITE FOR MAKING YOGURT ON PREMISES. MUST PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PRE-PACKAGED FOODS ON DISPLAY FOR SALE INSIDE THE DINING ROOM COOLER MUST BE PROPERLY LABELED. • ALL BULK SPICE CONTAINERS MUST BE PROPERLY LABELED. ALL BULK FOOD CONTAINERS MUST BE LABELED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 15 TO 20 LIVE ROACHES IN THE FOLLOWING AREAS: UNDER THE HAND WASHING SINK, ON AND AROUND THE THREE COMPARTMENT SINK GREASE TRAP, ON THE FAUCET OF THE UTILITY SINK, ON THE WALL BACK SPLASH AT THE THREE COMPARTMENT SINK, UNDER THE REAR TALL REACH-IN COOLER. RECOMMEND HAVING PEST CONTROL CO SERVICE ESTABLISHMENT FOR ROACHES TO ELIMINATE PEST ACTIVITY. SEAL ALL HOLES, OPENINGS, CRACKS AND CREVICES NOTED IN WALLS AT THE HAND, THREE COMPARTMENT AND UTILITY SINKS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED FOOD SPLATTER ON STORED CLEAN DISHES. MUST STORE DISHES CLEAN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RAW WOOD USED ALL WALL MOUNTING FOR FAUCET AT THE UTILITY MOP. MUST BE SMOOTH CLEANABLE MATERIAL. • MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT PREP AREAS. • MUST NOT USE MILK CRATES AS A MEANS OR SHELVING OR ELEVATION THROUGHOUT FACILITY. • MUST NOT USE WOODEN BLOCKS AS LEGS FOR GAS STOVES. RAW WOODEN SHELVING IN POOR REPAIR,CHIPPING, PEELING ABOVE THE HAND SINK AND IN REAR PREP. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK INTO A BUCKET UNDER THE WOMANS WASHROOM HAND SINK. MUST REPAIR AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: GROUNDS AROUND OUTDOOR WASTE RECEPTACLES WITH LITTER AND DEBRIS. MUST REMOVE AND MAINTAIN CLEAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: HOLE IN THE WALL BEHIND THE TOILET IN THE MENS WASHROOM. MUST SEAL/REPAIR. • FLOORS FOUND DIRTY BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. • POOLING LIQUID ON THE FLOOR INSIDE THE A.C.CLOSET LOCATED IN THE REAR KITCHEN AREA. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELD END CAPS THROUGHOUT REAR KITCHEN. MUST REPLACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on March 30, 2017: 20 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.