Cooked?
F3 Grill
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 23, 2017
- address2741 W Devon Ave, Chicago 60659
Is F3 Grill clean?
F3 Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at F3 Grill?
These are the violations recorded at the most recent inspection on March 23, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HAMBURGERS, CHICKEN ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED LARGES POTS ON SHELVING USED FOR COOKING THAT CAN NOT BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE A BIGGER SINK OR DO NOT USE THE LARGE POTS FOR COOKING....NOTED THE LIDS OF CHEST FREEZERS WITH FISH PRODUCTS AT THE BASEMENT FOOD STORAGE AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR THE BROKEN LIDS AND RUBBER GASKET AT THE LID OF FREEZERS AND MAINTAIN AND/OR REPLACE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED LARGES POTS ON SHELVING USED FOR COOKING THAT CAN NOT BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE A BIGGER SINK OR DO NOT USE THE LARGE POTS FOR COOKING....NOTED THE LIDS OF CHEST FREEZERS WITH FISH PRODUCTS AT THE BASEMENT FOOD STORAGE AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR THE BROKEN LIDS AND RUBBER GASKET AT THE LID OF FREEZERS AND MAINTAIN AND/OR REPLACE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MULTIPLE HOLES ON CEILING AND ALONG PIPPING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MULTIPLE HOLES ON CEILING AND ALONG PIPPING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
When was F3 Grill last inspected?
F3 Grill has 5 inspections on record going back to May 27, 2015.
| date | result | score |
|---|---|---|
| June 1, 2018 | closed by the city | |
| March 23, 2017 | Pass w/ Conditions | |
| May 27, 2016 | — | |
| June 19, 2015 | Pass | |
| May 27, 2015 | — |
F3 Grill vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 38% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.