Cooked?✓!
F3 Grill
March 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HAMBURGERS, CHICKEN ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LARGES POTS ON SHELVING USED FOR COOKING THAT CAN NOT BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE A BIGGER SINK OR DO NOT USE THE LARGE POTS FOR COOKING....NOTED THE LIDS OF CHEST FREEZERS WITH FISH PRODUCTS AT THE BASEMENT FOOD STORAGE AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR THE BROKEN LIDS AND RUBBER GASKET AT THE LID OF FREEZERS AND MAINTAIN AND/OR REPLACE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES ON CEILING AND ALONG PIPPING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with No Entry on May 27, 2016: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.