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Bistro Ascione

June 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO POLICY IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE ADEQUATE ENCLOSURE /ENCASEMENT OF EXPOSED SANITATION PIPES AT CEILING OVER SHELVING IN BASEMENT STORAGE AREA BY WALK-IN COOLER.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A DUMP SINK AT FRONT BAR AREA.
code 51
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.