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Bistro Ascione

February 28, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE ONLY COPY PRESENTED WHILE HANDLING TCS FOODS. INSTRUCTED MANAGEMENT TO OBTAIN ORIGINAL CERTIFICATE WITH PERSON AT ALL TIMES WHILE PREPING, SERVING AND HOLDING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED LOOSE BAIT BAG (GREEN) UNDER STORAGE SHELF NOT ENCLOSED IN APPROVED BAIT BOX. INSTRUCTED MANAGER DURING INITIAL INSPECTION (2/28/23) TO HAVE PEST CONTROL CORRECT ISSUED. ALL BAIT MUST BE ENCLOSED AT ALL TIMES PRIORITY VIOLATION 7-38-015 CITATION ISSUED. • OBSERVED CANS OF RAID IN PREP AREA AND ALONGS SIDEWALK WAY. INSTRUCTED DURING INITIAL INSPECTION (2/28/23) ALL PESTICIDES MUST BE ADMINISTERED BY PEST CONTROL AT ALL TIMES. MUST DISCARD AND NOT HAVE ON SITE. PRIORITY FOUNDATION 7-30-015 CITATION ISSUED
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD ITEMS MUST BE LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN PREP AREA IN NEED OF DEEP CLEANING OR REPLACING. HEAVILY SOILED. INSTRUCTED TO CORRECT AND MAINTAIN. • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE THAT IS ATLEAST 6 INCHES FROM THE FLOOR. INSTRUCTED TO CORRECT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT WITH FOOD DEBRIS BUILD UP TO THE SIDE AND TOP OF EQUIPMENT. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHT OUT PREP AREA IN NEED OF DETAIL CLEANIG TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2021: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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