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Bistro Cafe (Employee Cafe)

January 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED. LABEL ALL BULK FOOD CONTAINERS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN REFRIGERATOR NEAR SELF SERVE CEREAL STATION RUSTY. REMOVE RUST AND MAINTAIN INTERIOR OF REFRIGERATOR IN SANITARY CONDITION AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF DRY STORAGE AREA UNCLEAN. DETAIL CLEAN AND MAINTAIN FLOOR OF DRY STORAGE AREA. OLD DRAINAGE PIPE IN FLOOR UNCOVERED AND CONTAINING DEBRIS. REMOVE DEBRIS AND COVER OLD DRAINAGE PIPE.
code 34

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.