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Bistro Cafe (Employee Cafe)

September 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: Proper Cooking Time & Temperatures
code 18
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11- SNEEZE GUARD TOO SHORT AT SELF-SERVICE SALAD BAR AND HOT FOOD LINE, INSTRUCTED TO EXTEND. MAINTAIN AT ALL TIMES.
code 39
Personal Cleanliness

Inspector note: 2-402.11 (A) (B) (A)- OBSERVED ONE FOOD HANDLER AT FRONT COUNTER AREA WITHOUT HAIR RESTRAINT. INFORMED MANAGER THAT FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS, TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO ENSURE PROPER HAIR RESTRAINTS. MAINTAIN SAID.
code 40

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.