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Bistro Dre

August 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES MUST BE COVERED/WRAPPED, GLASSES AND DINNER PLATES INVERTED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED/MISSING FLOOR TILES AT STEP/FLOOR AT COFFEE STATION. MUST REPAIR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COMMERCIAL DISH MACHINE UNDER DRAIN BOARD OF THREE COMPARTMENT SINK NOT OPERATIONAL AND NOT TO BE USED. OWNER STATES MACHINE HOLDS DRAIN BOARD IN PLACE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNLESS C.D.P.H. CONTACTED FOR INSPECTION OF MACHINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.