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Bistro Dre

September 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DURING THE INSPECTION EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK THAT WAS SET WITH ALL THREE COMPARTMENTS FILLED. NO SANITIZER IN FINAL RINSE COMPARTMENT. 0 PPM CHLORINE. DISHES INSIDE RINSE COMPARTMENT. CRITICAL CITATION ISSUED. MANAGEMENT RESET SINK. ALSO OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZE. MACHINE FOUND AT LESS THAN 10 PPM CHLORINE AND WATER TEMPERATURE AT 99.5F. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING THE PROPER AMOUNT OF CHLORINE, C.D.P.H. CONTACTED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TOWELS AS LINER FOR SHELVING INSIDE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WALL MOUNTED FRY SLICER WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FRONT PREP/SERVER STATION MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ABOVE THE REAR STORED BAGS OF POTATOES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DEEP FRYER AND FLAT TOP GRILL MUST BE UNDER PROPER VENTILATION.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES, INCLUDING THE HEAD CHEF, MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP AT FRONT ICE BIN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.