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Bistro Grand

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT FOOD STORAGE CONTAINERS STORED ON TOP OF FREEZER REAR KITCHEN AREA
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO DRAIN BOARD BEHIND AT BAR AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN TOPS OF COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYER IN REAR KITCHEN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS UNDER AND BEHIND ALL EQUIPMENT,
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND THERMOMETERS FOR TAKING FOOD TEMPS.,
code 40

What changed since the previous inspection?

Compared with Pass on November 8, 2010: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.