Cooked?✓
Bistro Grand
February 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Prepared food items inside the walk-in-cooler must be labeled/dated to identify foods stored.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Clean multi-use utensils forks,kitchen pots/pans and single service containers must be properly stored,inverted to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Some Gaskets for the kitchen 6 door food prep cooler are worned-out-Must repair/replace. Ice bin cover missing for ice bin behind bar-Must provide/maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Fan covers and shelvings inside the walk-in-cooler,hood/filters and attached pipings,sides of hot cooking equipments not clean.Instructed manager to clean and sanitize.
What changed since the previous inspection?
Compared with Pass on April 4, 2013: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.