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Bistro Grand

June 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRYER CABINETS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : OBSERVED FLOORS DIRTY BEHIND LINE EQUIPMENT.INSTRUCTED MANAGEMENT TOCLEAN AND MAINTAIN FLOORS AT THIS AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHTS AT KITCHEN PEP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT KITCHEN PRET AREA.
code 36

What changed since the previous inspection?

Compared with Fail on June 8, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.