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Bistro Grand

June 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT BAR HAND SINK. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH HAND WASHING SINK. OPERATOR PROVIDE PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER ON SITE. INSTRUCTED MUST PROVIDE A MEANS TO SANITIZE UTENSILS AND COOKING EQUIPMENT. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT AIR TEMPERATURE @ 50.1F INSIDE WALK IN COOLER; AND 48.2F INSIDE WHITE REFRIGERATOR INSIDE PREP AREA. INSTRUCTED ALL REFRIGERATION MUST BE KEPT AT 41F OR LESS AT ALL TIMES. MUST REPAIR. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN PREP AREA. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED EMPTY SANITIZER SOLUTION CONTAINER ATTACHED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED MUST REPAIR TO ALLOW AUTOMATIC DISPENSING OF SANITIZER INTO MACHINE. MUST PROVIDE MINIMUM CONCENTRATION OF SANITIZING SOLUTION AS PER PRODUCT INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS BUILD UP ON FLOORS UNDER EQUIPMENT AND ALONG BASEBOARD, AND IN FLOOR CORNERS. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN SAME.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR A CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with No Entry on July 16, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.