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Bitter Pops

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP/PAPER TOWELS AT THE BAR EXPOSED HAND SINK.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE SANITIZER FOR THE BAR THREE COMPARTMENT SINK WITH CHEMICAL TEST STRIPS.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HOLE IN THE FLOOR AROUND PIPING IN THE BASEMENT EJECTOR PIT CLOSET ROOM. MUST SEAL.
code 34
No Smoking Regulations

Inspector note: MUST POST NO SMOKING SIGNAGE.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.