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Bow Truss Coffee Roasters
- resultPass
- critical violations0
- last inspectedSeptember 16, 2016
- address2004 W Roscoe St, Chicago 60618
Is Bow Truss Coffee Roasters clean?
Bow Truss Coffee Roasters is currently Pass from Chicago Department of Public Health, from an inspection on September 16, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bow Truss Coffee Roasters?
These are the violations recorded at the most recent inspection on September 16, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY LABEL SYRUPS AND HONEY PLASTIC CONTAINERS AT THE SELF-SERVE CREAMER AREA. FOUND ABOVE TWO BOTTLES NOT LABELED.MUST PROVIDE.ALL FOODS AND CONDIMENTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY LABEL SYRUPS AND HONEY PLASTIC CONTAINERS AT THE SELF-SERVE CREAMER AREA. FOUND ABOVE TWO BOTTLES NOT LABELED.MUST PROVIDE.ALL FOODS AND CONDIMENTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN THE CUSTOMER DINING AREA, THE COFFEE PREPARATION AREA, UNDER ALL REFRIGERATORS AND 3-COMP AREA. ALSO ALL BOXES IN THE BASEMENT ON THE FLOOR MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST CLEAN THE STAIRCASE STEPS LEADING INTO THE BASEMENT STORAGE AREA TO REMOVE DUST AND DIRT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN THE CUSTOMER DINING AREA, THE COFFEE PREPARATION AREA, UNDER ALL REFRIGERATORS AND 3-COMP AREA. ALSO ALL BOXES IN THE BASEMENT ON THE FLOOR MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST CLEAN THE STAIRCASE STEPS LEADING INTO THE BASEMENT STORAGE AREA TO REMOVE DUST AND DIRT.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THE 1DR REFRIGERATOR DID NOT HAVE A THERMOMETER INSIDE. ALL REFRIGERATION UNITS MUST HAVE A WORKING THERMOMETER AT ALL TIMES.MUST PROVIDE.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THE 1DR REFRIGERATOR DID NOT HAVE A THERMOMETER INSIDE. ALL REFRIGERATION UNITS MUST HAVE A WORKING THERMOMETER AT ALL TIMES.MUST PROVIDE.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR AT ALL TIMES PROPER HAIR RESTRAINTS. EMPLOYEE ON DUTY WAS FOUND NOT WEARING A HAIR RESTRAINT.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR AT ALL TIMES PROPER HAIR RESTRAINTS. EMPLOYEE ON DUTY WAS FOUND NOT WEARING A HAIR RESTRAINT.
When was Bow Truss Coffee Roasters last inspected?
Bow Truss Coffee Roasters has 3 inspections on record going back to December 9, 2015.
| date | result | score |
|---|---|---|
| September 16, 2016 | Pass | |
| December 11, 2015 | Pass | |
| December 9, 2015 | Fail |
Bow Truss Coffee Roasters vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.