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Bow Truss Coffee Roasters

September 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL SYRUPS AND HONEY PLASTIC CONTAINERS AT THE SELF-SERVE CREAMER AREA. FOUND ABOVE TWO BOTTLES NOT LABELED.MUST PROVIDE.ALL FOODS AND CONDIMENTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE CUSTOMER DINING AREA, THE COFFEE PREPARATION AREA, UNDER ALL REFRIGERATORS AND 3-COMP AREA. ALSO ALL BOXES IN THE BASEMENT ON THE FLOOR MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST CLEAN THE STAIRCASE STEPS LEADING INTO THE BASEMENT STORAGE AREA TO REMOVE DUST AND DIRT.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE 1DR REFRIGERATOR DID NOT HAVE A THERMOMETER INSIDE. ALL REFRIGERATION UNITS MUST HAVE A WORKING THERMOMETER AT ALL TIMES.MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR AT ALL TIMES PROPER HAIR RESTRAINTS. EMPLOYEE ON DUTY WAS FOUND NOT WEARING A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.