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Bj's Market & Bakery

December 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TISSUE DISPENSER IN WOMEN WASHROOM IN POOR REPAIR.MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REAR EXPOSED HAND SINK AND FAUCET NOT CLEAN.,POP SODA MACHINE.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SHELVES IN WALK IN COOLER.MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED COVING ALONG FLOORS THRU-OUT LOOSE AND IN POOR REPAIR IN FRONT AND REAR PREP /DISH AREA.MUST REPAIR.MUST REAPAIR/SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AND ATTACHED FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO CEILING VENTS IN PREP AREAS DUSTY,SOILED CEILING TILES AND LIGHTSHIELDS IN PREP AREAS.MUST CLEAN OR REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.