health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 12, 2014
address7601 S Halsted St, Chicago 60620
Is Mr. J Fish & Chicken clean?
Mr. J Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on December 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mr. J Fish & Chicken?
These are the violations recorded at the most recent inspection on December 12, 2014, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ FOUND PLASTIC SINGLE SERVE UTENSIL,(FORKS)IN OPEN BOX NOT PROPERLY STORED.MUST PROPERLY STORE.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ FOUND PLASTIC SINGLE SERVE UTENSIL,(FORKS)IN OPEN BOX NOT PROPERLY STORED.MUST PROPERLY STORE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ STORAGE ON FLOOR IN OFFICE.MUST PROPERLY STORE AT LEAST 6-INCHES ON ADEQUATE STORAGE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ STORAGE ON FLOOR IN OFFICE.MUST PROPERLY STORE AT LEAST 6-INCHES ON ADEQUATE STORAGE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FAUCET WITHOUT SPRAYER AT 3-COMP LEAKY.MUST REPAIR.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ FOOD HANDLER WORKING CASH REGISTER AND FOOD ORDER NOT WEARING HAIR RESTRAINT.MUST PROVIDE FOR ALL FOOD HANDLERS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ FOOD HANDLER WORKING CASH REGISTER AND FOOD ORDER NOT WEARING HAIR RESTRAINT.MUST PROVIDE FOR ALL FOOD HANDLERS.
When was Mr. J Fish & Chicken last inspected?
Mr. J Fish & Chicken has 4 inspections on record going back to February 15, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.