Mr. J Fish & Chicken

December 12, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND PLASTIC SINGLE SERVE UTENSIL,(FORKS)IN OPEN BOX NOT PROPERLY STORED.MUST PROPERLY STORE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STORAGE ON FLOOR IN OFFICE.MUST PROPERLY STORE AT LEAST 6-INCHES ON ADEQUATE STORAGE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET WITHOUT SPRAYER AT 3-COMP LEAKY.MUST REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER WORKING CASH REGISTER AND FOOD ORDER NOT WEARING HAIR RESTRAINT.MUST PROVIDE FOR ALL FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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