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Bj's Market & Bakery

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN THE FRONT BEHIND THE STEAM TABLE. MUST REPAIR/REPLACE AND MAINTAIN. ALSO NOTED DIRTY CELING TILES IN THE FRONT SIDE PREP AREA AND MISSING LIGHT SHIELDS. MUST CLEAN AND REPLACE CEILING ATTACHMENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK UNDERNEATH THE 3 COMPARMENT SINK. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.