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Bj's Market & Bakery
April 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Fail on March 31, 2017: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.