Bj's Market & Bakery

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: SEE VIOLATION #59.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVE THE UTILITY SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING AND IN THE FRONT BETWEEN THE DOORS. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. -INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES AND CONDUITS THROUGH OUT. • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. -OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN. -CEILING TILES AND WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND SINKS WITH STAINS, DIRT AND DUST IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FILSTERS ON HOOD WITH EXCESS DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • WALK IN FREEZER LIGHT IS VERY DIM AND ONE LIGHT IS BLOWN. INSTRUCTED TO REPLACE BLOWN BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2253174 DATED JANUARY 25, 2019 NOT CORRECTED AND/OR MAINTAINED. FOUND MORE MICE ACTIVITY ON SITE AND A LIVE RODENT IN THE REAR SOUTHEAST CORNER BY THE REAR EXIT DOOR. FOUND 0VER 80 DROPPINGS IN THE REAR SOUTHEAST CORNER BY THE EXIT DOOR, 30 AROUND THE DISH MACHINE, 20 AROUND THE HOT WATER TANK AND MOP SINK, 20 AROUND THE ICE MACHINE, 20 IN THE CORNERS OF THE STORAGE AREA, 20 IN THE OFFICE AND NUMEROUS DROPPINGS ON THE CONTAINER STORED IN THE STORAGE AREA BY MULTI-USE UTENSILS. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AND SANITIZE THE AREA. MUST CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
code 59

What changed since the previous inspection?

Compared with Fail on January 25, 2019: 1 finding appeared for the first time. 11 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.