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Bj's Market & Bakery

April 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
code 36
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2015: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.