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Bj's Market & Bakery
March 4, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVERD SUCH AS CHICKEN, RIBS, FISH AND GREENS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 22, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.