Bj's Market & Bakery

March 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DEBRIS ON CAN OPENER BLADE AT PREP TABLE IN THE KICTHEN; CLEAN CAN OPENER BLADE. OBSERVED RUST ON THE UPPER INTERIOR OF THE ICE MACHINE IN THE KITCEN; CLEAN UPPER INTERIOR OF ICE MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIORS OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, HOT HOLDING UNITS), CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE, CLEAN SHELVES INSIDE OF WALK-IN COOLERS, CLEAN STOVE AND LARGE KETTLE, CLEAN UNDER PREP COUNTERS, FRONT SERVING COUNTER AND BOTTOMS OF PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS, UNDER SINKS AND DISH MACHINE, BEHIND ICE MACHINE AND IN STORAGE ROOMS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS, CLEAN DRAIN AT HOT HOLDING UNIT OF SERVING COUNTER TO REMOVE ITEMS INSIDE OF DRAIN. OBSERVED SOME DAMAGED FLOOR TILE INSIDE OF REAR WALK-IN COOLER; REPAIR/REPLACE FLOOR TILE WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SPLATTER ON WALLS AROUND AND BEHIND COOKING EQUIPMENT IN COOKING AREA; CLEAN WALLS WHERE NEEDED. OBSERVED DAMAGED AREAS AT THE BASES OF THE WALLS BY THE FRONT COOKING EQUIPMENT AND IN KITCHEN OUTSIDE OF THE WALK-IN COOLERS; REPAIR DAMAGED AREAS ALONG WALL BASES BY REPLACING TILE AND/OR COVING. OBSERVED STAINED CEILING TILE THROUGHOUT KITCHEN, AND WATER STAINED CEILING TILE IN THE DINING AREA; REPLACE AND CLEAN TILE WHERE NEEDED. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST OBSERVED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO CLEAN THE INTERIOR OF THE DISH MACHINE TO REMOVE STANDING WATER AND LIME BUILD UP. MACHINE IS NOT WORKING BUT REQUIRES MAINTENANCE. CLEAN UTILITY SINK INTERIOR IN REAR STORAGE ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NEEDED INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND UNNECESSARY ITEMS IN STORAGE ROOMS IN REAR OF KITCHEN AND IN THE UTILITY CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF STANDING WATER IN MOP BUCKETS AND ON PROPER STORAGE OF WET MOPS WHEN NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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