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Bj's Market & Bakery

March 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005. • 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. • 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL. • 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 11 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.