Black Eagle Club

May 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK AVAILABLE FOR THE COOKS LINE PREP AREA. MUST INSTALL A HAND WASHING SINK AT COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • NO HOT WATER AVAILABLE AT THE WOMAN'S WASHROOM LEFT WASHBOWL OR THE MEN'S WASHROOM RIGHT WASHBOWL. TEMPERATURES AT 77F AND 75.9F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT ABOVE ALL SINKS AND ICE BINS. MUST SEAL.----WALL MOUNTED SOAP DISPENSER INSIDE THE BAR HAND WASHING SINK. MUST REPLACE/MOVE TO ALLOW EASY ACCESS TO SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Mechanical dish machine not installed, unable to verify wash temperature and sanitizer level. Must install dish machine and have it operating properly. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN. • ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL. • LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: WASTE WATER HOSE FROM THE BASEMENT BEER WALK-IN COOLER MUST BE EXTENDED TO THE FLOOR DRAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED. • MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE. • NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE. • RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.