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Black Eagle Club

May 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT, ABOVE ALL SINKS AND ICE BINS. MUST SEAL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN.-----: ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL.----- LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE.-----: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED.----- MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE.---- NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Fail on May 7, 2019: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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