Cooked?✓!
Blackbird
April 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED .5LBS OF CLAMS AND 1LB OF MUSSELS IN THE WALK IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE PROPER COVERS AT ALL CONSUMABLE ICE BINS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE PROPER LIGHT SHIELDS ABOVE THE 2ND FLOOR PREP AREA AS NEEDED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK AT THE 1ST FLOOR BAR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROPERLY STORE CLUTTER 6 INCHES OFF THE FLOOR.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
What changed since the previous inspection?
Compared with Pass on September 9, 2014: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.