Cooked?✓!
Blackbird
May 15, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: Found current in use shellfish not properly tagged or labeled. Found 2lbs of muscles, and 1 lb of clams without shellfish tags in the front cooler drawer. Instructed all shellfish tags must remain with the product it arrives with, and then be kept on file for 90 days. Must maintain same. Critical violation 7-38-005(b).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the refrigeration unit in the front prep area across from the cooking line: 0.13lbs of sturgeon @ 48.2F; 5lbs of chicken @ 52.7F; and 3lbs of duck @ 48.4F. Instructed all potentially hazardous foods must be held 40F or less when cold, and 140F or higher when hot. Operator voluntarily discarded all denatured foods during inspection, estimating value to be 36.21. Critical violation 7-38-005(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found small amount of slimy, black, mold-like substance on bottom of upper interior of ice machine. Instructed to remove, clean and sanitize machine. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found slow drain in hand sink in basement prep. Must repair and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 7, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.