Cooked?✓!
Blackbird
February 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potential hazardous foods stored in front 2 drawer cooler, across from cook line, at improper temperature : 45.9f, 1.5lbs of ground beef meatballs, at value of $6.00 45.7f, 5lbs of meat from mussels, at a value of $15.00 44.4f, 6lbs of fillet white fish, at a value of $42.00 44.5f, 1.5lbs, hanger beef steak, at a value of $9.00 58.8f, .50lb of sauteed minced chestnuts, at a value of $4.50. Manager stated total weight of 14.5lbs at approximately value of $76.5 At time of inspection 2 drawer cooler registered and air temperature of 38.9f. Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: Observed the last inspection summary report, from 5/15/17, not posted and displayed in plan view. At time of inspection summary was posted, behind curtains, which leaded to staircase leading to basement prep area. Instructed to post summary report visible to customer at all times. Serious Violation: 7-42-010 (B)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed ceiling and wall Junction on East wall, in dish washing area with black mold like substance. Instructed manager to find source, repair and detail clean and maintain. Observed unfinished ceiling, 12 by 12 inch hole, directly above 1 comp sink, behind ice machine, in basement dry storage. Instructed the manager to repair and maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 15, 2017: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.