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Blackwood Bbq

June 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: STORAGE SHELVES, SINKS, COOKING EQUIPMENT, HOOD VENTILATION AND PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. REMOVE ALL STANDING WATER, CLEAN ALL FLOOR DRAINS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN DISH AREA AND COOKING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3 COMPARTMENT SINK IN SORTING ROOM IN NEED EXTENDING TO ELIMINATE ALL SPLATTER. MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.