Blackwood Bbq

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED FOODS (LETTUCE, CHICKEN) STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER WITHOUT A CDPH APPROVED HACCP PROGRAM ON SITE. MANAGEMENT INSTRUCTED THAT FOODS CANNOT BE VACUUM PACKAGED ON THE PREMISES WITHOUT A CDPH APPROVED HACCP PROGRAM. SERIOUS VIOLATION 7-38-005A.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOPS OF THE OVENS, EXTERIOR OF THE DISHMACHINE AND INTERIOR OF ALL PREP COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE DEBRIS AND LITTER ON THE FLOOR OF THE WAREHOUSE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE FOOD SPLATTER ON THE WALLS OF THE SMOKING ROOM AND BEHIND THE DISHMACHINE.
  code 35

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.