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Blackwood Bbq

March 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK) ARE BEING PREPARED.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN UP PROCEDURE WITH NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED FOOD HANDLER HANDLING RAW CHICKEN HELD AT IMPROPER TEMPERATURE (49.5F) ON TABLE IN FOOD PREP AREA. OBSERVED RAW CHICKEN PREPARED FOR COOKING IN FOOD GRADE BIN IN FOOD PREP AREA AT IMPROPER TEMPERATURE (52.0F). MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID CHICKEN DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO HOLD ALL COLD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GARAGE ARES USED TO HOLD RESTAURANT EQUIPMENT WITH HEAVY CLUTTER ON FLOORS AND INSIDE OF UNUSED EQUIPMENT THRU OUT SAID AREA. INSTRUCTED TO CLEAN ORGANIZE AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2018: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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