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Blanco & Negro Restaurant

June 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING UNDER THE GRILL IS FULL OF GREASE BUILDUP, REMOVE THE GREASE AND CLEAN SAID AREA IN DETAIL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE REAR BATHROOM HAS MISSING AND WATER DAMAGED TILES, REPLACE SAID CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE REAR COOKING AREA IS INADEQUATLY LIT, REPAIR THE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WALK IN COOLER FLOOR DRAIN IS FULL OF DEBRIS, CLEAN OUT THE FLOOR DRAIN. THE BAR THREE COMPARTMENT SINK IS NOT WORKING, BAR IS NO LONGER USED. CAP OFF OR REPAIR THE PLUMBING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE REAR KITCHEN AREA HAS OLD TABLES AND EQUIPMENT STORED, REMOVE UNNECESSARY ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.