✕

Blanco & Negro Restaurant

July 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MAIN 3-COMPARTMENT SINK IN REAR NOT PROPERLY DESIGNED, FAUCET DOES NOT EXTEND/REACH TO EACH COMPARTMENT/BASIN OF SINK. INSTD TO REPAIR SAME SO AS TO REACH EACH COMPARTMENT BASIN OF SINK. CITATION ISSUED 7-38-030 SERIOUS.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP). CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY OFF FLOOR AND INVERT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDIMENT COVER AT FRONT PREP LINE COOLER IN POOR REPAIR. REPAIR SAME.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE NEED DETAILED CLEANING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
code 38

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.