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Blanz Pantry

April 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE HOLDER FOR ICE SCOOP IN REAR. DEFROST FREEZER ON RIGHT SIDE OF STORE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, COOLERS, FREEZERS, EXPRESSO MACHINE INTERIOR, WALK IN COOLER ETC THOUGHOUT PREMISES. INCLUDE SINKS IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BY WALLS, BEHIND COOLING UNITS AND SHELVES IN FRONT AND REAR THROUGHOUT PREMISES. INCLUDE ALL CABINET SPACES. PAINT/SEAL RAW WOOD BY 2 AND 3 COMPARTMENT SINKS IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS SCATTERED THROUGHOUT PREMISES. SEAL BASEBOARD RIGHT OF FRONT DOOR BY WINDOW, HERE AND THROUGHOUT PREMISES AS NEEDED. REPLACE DAMAGED CEILING TILES IN EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, BOXES, SHELVES ETC ABOVE WALK IN COOLER, CLEAN AND STORE REMAINING ITEMS TO ALLOW FOR CLEANING AND PEST CONTROL.
code 41
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. POST SIGNS "NO SMOKING 15 FEET FROM THE DOOR."
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.