health inspection result Β· Albany Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedJuly 18, 2024
address3445 W Lawrence Ave, Chicago 60625
Is El Quetzal clean?
El Quetzal is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 18, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at El Quetzal?
These are the violations recorded at the most recent inspection on July 18, 2024, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGNAGE FOR HANDSINK IN KITCHEN PREP AREA.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN WITH MOLE,TAMALES,SALSAS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER.INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. β’ OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER DIRECTLY NEXT TO THE FREEZER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
When was El Quetzal last inspected?
El Quetzal has 8 inspections on record going back to September 24, 2020.
date
result
score
February 25, 2025
closed by the city
July 18, 2024
Pass w/ Conditions
September 29, 2023
Pass
September 21, 2023
Pass w/ Conditions
September 16, 2022
Pass w/ Conditions
August 31, 2021
Pass
August 23, 2021
Fail
September 24, 2020
Pass
El Quetzal vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants β 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 18, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.