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El Quetzal

September 21, 2023 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS STORED AT 41 F AND BELOW. 1 MANAGER DISCARDED ( 20 POUNDS TAMALES, 2 POUNDS BEEF, 1 GALLON HOMEMADE SOUP STOCK, 1/4 POUND SHRIMP, 8 POUNDS COOKED VEGETABLES INCLUDING CORN AND POTATOES, AND 1/4 GALLON MILK ($600). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2022: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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