Cooked?✓!
Blaze-N-Grill
March 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, COOKED AND SERVED. THERE MUST ALWAYS BE A CERTIFIED FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES WITH A VALID CERTIFICATE ON PREMISES. CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOOD CONTAINERS INSIDE THE 2DR COOLER HOLDING PREPARED COOKED FOOD WITH PRODUCT NAME AND DATE AT ALL TIMES. ALSO MUST LABEL 2 SMALL PLASTIC CONTAINERS ON THE SHELVING RACK HOLDING FLOUR AND BREADCRUMBS. FOODS NOT IN ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP. • MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF AT ALL 2DR COOLERS TO REMOVE FOOD SPILLS AND STAINS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR DRAIN IN THE MEN'S RESTROOM FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE ONE MORE SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN SO AS TO ALWAYS HAVE 3 SINK STOPPERS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 25, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.