✓!

Bliss Resto

December 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY METAL RACK SHELVING STORING POTS, PANS AND DISHES. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED THE SHELVING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED THE PAPER TOWEL DISPENSER IN THE WOMAN'S WASHROOM JAMMED AND UNABLE TO DISPENSE PAPER TOWELS. MANAGER REPAIRED THE DISPENSER ENABLING PAPER TOWELS TO FREELY BE DISPENSED. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS PREPARED, READY TO EAT FOODS IN VARIOUS COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. COOKED CHICKEN, FRIED TOFU, COOKED RICE, COOKED PORK. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY PRINTED ON MENUS (DINING ROOM & TO GO). RAW OR UNDER COOKED FOODS SUCH AS TUNA TARTARE NOT REMINDED OR DISCLOSED AS BEING SUCH A FOOD NEEDING THE ADVISORY. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE CONTAINERS ON THE COOKS LINE MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: NOTED KNIVES ON THE COOKS LINE IMPROPERLY STORED BETWEEN THE PREP TABLE AND PREP COOLER. MUST PROVIDE A CLEANABLE KNIFE HOLDER OR STORE KNIVES ON A CLEAN PREP SURFACE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE TALL REACH-IN COOLER AND TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNUSED HOOD FILTERS, EMPTY PLASTIC BUCKETS ETC. MUST BE REMOVED FROM THE REAR WALK-WAY LEADING TO THE GARBAGE AREA. • FLOORS UNDER ALL THREE COMPARTMENT SINKS, BEHIND ALL COOKS LINE EQUIPMENT, UNDER KITCHEN DRY STORAGE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN BOTH WASHROOMS. MUST REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2019: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.