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Bliss Resto

October 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED REMINDER STATEMENT AND DISCLOSURE ON MENU. MAKE SURE THAT EACH ITEM SERVED RAW OR UNDERCOOKED IS CORRECTLY DISCLOSED AND LINKED TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD AND SAUCES STORED IN LARGE PLASTIC CONTAINERS AND GARBAGE CANS THAT DID NOT SHOW THEY WERE MADE OF FOOD GRADE MATERIAL. ALL FOOD AND SAUCES NEED TO BE STORED IN FOOD GRADE CONTAINERS ONLY.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS STORED WITHIN LARGE AMOUNTS OF SAUCES. MUST HAVE HANDLED SCOOPS STORED OUTSIDE OF FOOD PRODUCT TO PREVENT BARE HAND CONTAMINATION.
code 43
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED ALLEY DIRECTLY OUTSIDE REAR EXIT DOOR WITH OLD EQUIPMENT INCLUDING FRYER. MUST REMOVE ALL OLD EQUIPMENT AND MAINTAIN ALLEY TO PREVENT INSECT AND RODENT HARBORAGE.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN WASHROOM. REPLACE AND MAINTAIN LIGHTING IN WASHROOM.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2019: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.