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Blowfish Contemporary Sushi

June 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED SLICE BEEF AT TEMP OF 46F TO 47.6F. COOKED SLICE PORK AT 49.1F TO 50.1F.7# OF TOFU IN PLASTIC CONTAINER AT TEMP OF 45.5F.FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.UNIT AIR TEMPERATURE OD 37.8F TO 40F.POUNDS 25,VALUE 83 CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL WRAPPED AROUND PIE BY THE GREASE TRAP,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. RUSTY LID AT GREASE TRAP UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON PIPES BEHIND COOKING EQUIPMENTS,ON WHEEL OF COOKING EQUIPMENTS,GREASE INSIDE THE DEEP FRYER AND BURNE FOOD INSIDE THE OVEN BY THE FRYER.ALL MENTIONED NEED TO CLEAN AND MAINTAIN FOOD DEBRIS AND SLIME SUBSTANCE AT CORNER OF THE LID AND PREP COOLERS,NEED TO CLEAN AND MAINTAIN. DIRTY KNIFE STORED INSIDE THE KNIFE RACK, ALSO KNIFE RACK WITH DEBRIS AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN.ONLY CLEAN KNIVES SHOULD BE STORED INSIDE THE KNIFE RACK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DUST BUILD-UP ON VENT COVER IN HALLWAY BY THE WASHROOMS,NEED TO CLEAN AND MAINTAIN BOTH SINK(EXPOSED AND DUMP SINK) AT SUSHI AREA SLOWLY DRAINING,NEED TO REPAIR CAUSE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO OBTAIN TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.