Whole Foods Sushi Counter is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 25, 2022. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on January 25, 2022, in plain English, with the city's own wording underneath.
Whole Foods Sushi Counter has 13 inspections on record going back to March 26, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 21, 2022 | closed by the city | |
| January 25, 2022 | Pass | |
| March 12, 2021 | Pass w/ Conditions | |
| March 31, 2020 | Pass w/ Conditions | |
| May 20, 2019 | Pass w/ Conditions | |
| April 16, 2018 | Pass w/ Conditions | |
| November 17, 2017 | Pass w/ Conditions | |
| January 4, 2017 | Pass | |
| November 14, 2016 | Pass | |
| February 26, 2016 | Pass | |
| November 10, 2015 | Pass | |
| April 9, 2015 | Pass |
Edgewater runs 64% clean across 997 tracked restaurants β 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 25, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.